Mold / Mildew Control in Storage Areas
Storage areas and transport containers for perishable and non-perishable items are at risk from microbiological contamination that can destroy products by contaminating them with toxins, musty odors, unsightly stains, bio-slimes, and deteriorate the materials of construction, furnishings, and stored materials. Cary over of contamination to downstream transport vehicles or storage facilities can cause loss of your customer’s goods and ramifications to you for such losses.
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